Mrs. Morgan Milstead
Professional Organizations
- Alabama Association of Family and Consumer Sciences
Courses Taught
- RHM 285 Food Safety and Risk Management (online)
- RHM 303 Managing Quality in the Hospitality Industry (Sp)
- RHM 375 Managing Catering Operations (FSp)
- RHM 377 Restaurant Management and Service (F)
- RHM 387 Hotel/Motel Security Management (F)
- NHM 250 Principles of Food Preparation (FSp) (Summer – online)