
Katherine (Katie) L. Chiou, PhD
I am an Assistant Professor of Anthropology at the University of Alabama, trained as an archaeologist and paleoethnobotanist (B.A., Anthropology, New York University; M.A./Ph.D., University of California, Berkeley). My work centers on foodways across time and space—how people grow, share, politicize, and make meaning through food. My research spans ancient and present-day contexts, with ongoing projects in the Americas, and explores topics including plant domestication, culinary traditions, food insecurity, gastropolitics, and environmental change.
I co-founded and co-direct the Artificial Intelligence Teaching Enhancement Initiative (AITEI), which supports faculty in navigating the pedagogical and ethical dimensions of generative AI. In addition, I lead the STRAKER (Student Training in Responsible AI Knowledge and Ethics Research) Project, an NSF-funded initiative that adapts the case-based Ethics Bowl model to teach AI ethics in STEM classrooms. I have long been involved in advancing ethics education in archaeology and have organized the Society for American Archaeology’s (SAA) annual Ethics Bowl since 2017 alongside serving as a member/Chair of SAA’s Committee on Ethics, the Register for Professional Archaeologists’ Ethics Committee, and the SAA Task Force 3 charged with revising SAA’s Principles of Archaeological Ethics.

My work has been recognized through numerous awards for research, teaching, and service, including the SAA Dissertation Award, multiple SAA Presidential Recognition Awards, and university honors for pedagogical innovation, teaching excellence, and faculty development. Beyond the university, I am committed to public-facing scholarship and collaborative research. I strive to make scholarship accessible and impactful, fostering dialogue across disciplines, communities, and historical divides.
Sample Public Engagement and Press
Recorded Public Lectures
- Chiou, Katherine L. “Hot Stuff: Unearthing the Fiery History of Chili Peppers Across the Americas.” Lecture, Arkansas Archaeological Society Archaeology in Pajamas Series, Virtual, February 6, 2025.
- Chiou, Katherine L. “Cuisine and Crisis: An Edible History of the Moche of Ancient Peru.” Lecture, Archaeological Institute of America (AIA) Archaeology Hour, Virtual, November 15, 2023.
Magazines
- Chiou, Katherine L. (2023, June 14). Unearthing Culinary Pasts—With Help From Llama Poop. SAPIENS Magazine. (Spanish translation: Desenterrar el pasado culinario—con la ayuda de excrementos de llama).
Podcasts
- Nathan, Smiti. (Host). (2025, July 1). Uncovering Today’s Hidden Foodways Through Archaeology [Video podcast episode]. In Curiosity Meets the Past. Dr. Smiti Nathan YouTube Channel.
- Lewis, Eshe. (Host). (2023, April 18). People of the peppers [Audio podcast episode]. In SAPIENS: A Podcast for Everything Human. SAPIENS and Wenner-Gren Foundation.
- Shipma, Michael. (Host). (2024, September 20). Teachers Using AI in the Classroom [Audio podcast episode]. In Campus Conversations –The Alabama Independent School Association (AISA) Podcast. AISA.
YouTube
- Smiti Nathan. (2023, December 24). Archaeologists pitch Hallmark holiday movies [Video]. YouTube.
- Smiti Nathan. (2023, October 31). Archaeologists react to The Mummy trailer [Video]. YouTube.
- Smiti Nathan. (2023, July 5). Archaeologists react to all 5 Indiana Jones trailers [Video]. YouTube.
Documentaries
- Julien Fréchette (Director). (2021). Chiliheads, fous de piments forts [Film]. Toast Studio.
Press
- Kyemba, Sophia. (2025, January 15). UA Faculty Speak at AI in Learning Panel. The Crimson White.
- Register of Professional Archaeologists. (2025, January 7). Congratulations to Team Guilder for Winning the First TAG UK Ethics Bowl! RPA News.
- Cromwell, Sydney (2024, December 11). More Value than Gold. Southern Science News.
- Nelson, Jessica. (2024, November 20). Study Traces the Spicy History of Chili Peppers. Phys.org.
- Blair, Zoe. (2024, August 22). The University of Alabama is Incorporating AI into Coursework. WVTM 13.
- Morris, Williesha. (2024, August 19). University of Alabama Program Pushes Professors to Embrace AI. AL.com.
- SEC Staff. (2024, April 2). Alabama Faculty Take SEC Road Trip for AI Insights. SEC News.
- Liu, Judy N. (2022, November 6). Why Do We Eat Spicy Peppers? Katherine Chiou Has Your Answer. Stanford Daily.
Office Location
24-D ten Hoor